That’s right, I still haven’t finished the 30 Days of Creativity and it’s been more like 90 Days of Creativity. Anyway, here’s day 24.
Today’s creation involves cooking. I had lots of organically grown tomatoes. These were not just regular tomatoes but good old-fashioned, heirloom tomatoes. I chose heirlooms because compared to the store-bought conventional ones these are just meatier and better tasting. One was a huge Brandywine, as big as my two palms held side by side. When I make a sauce or gravy as some call it I add sweet pepper, onions, garlic, basil, oregano, thyme, a small amount of chopped carrot to offset the acidity of the tomatoes, and tons of chopped tomatoes. I let it cook for three hours until it boiled down into a very delicious sauce. I cannot eat vegetables because of what the fiber does to my IBS but I had to try some and of course I had some more, so hopefully I will not pay for this tomorrow.